Caviar, commonly known as fish roe is unfertilized fish eggs. It's a salty treat that's best served cold. Wild sturgeon, that fall to the Acipenseridae family, produce true caviar.
For a long
period of time, the Caspian Sea and the Black Sea provided the majority of the
world's caviar, but as wild sturgeon numbers have been reduced due to
overfishing, farm-made caviar is now popular.
Smoked Trout Caviar is
another famous type that can be found and ordered irrespective of where you
live in the globe.
Different
Types of Caviar
Sturgeon
caviar has been consumed for centuries. Fish eggs have been collected and eaten
from various fish species since the 1800s, but none have attained the stature
of real caviar.
Most of the
27 sturgeon species have eggs that may be collected, although the caviar industry has long been ruled by beluga, sevruga, and osetra.
·
Beluga Caviar
The most
prized caviar comes from the Beluga sturgeon, a huge ancient fish that may grow
to be 15 feet tall and weighs over 3,000 pounds. The Caspian Sea, which is
surrounded by Russia, Azerbaijan, Iran, Kazakhstan, and Turkmenistan, is home
to this species. The caviar is rich, has no fishy flavour, and comes in a
variety of colours ranging from pearl grey to very dark, earning it the title
"black caviar."
·
Kaluga Caviar
The Kaluga
is a big freshwater sturgeon with eggs that is claimed to taste similar to
Beluga caviar. Kaluga eggs are silky smooth with a buttery taste that is gently
salted.
·
Osetra Caviar
Osetra
sturgeon eggs are brownish to gold in colour and somewhat smaller than beluga
caviar. The elder the fish and the lighter the eggs, the more costly the osetra
caviar. It has salt, sea-like flavour to it.
·
Sevruga caviar
The eggs of
three species of sturgeon from the Caspian Sea are used to make this caviar:
sevruga, sterlet, and Siberian sturgeon. The eggs are tiny and grey, and
they're one of the most popular caviar varieties, having a unique buttery
flavour.
·
American caviar
The U.s was
a major caviar exporter in the 19th century. It has seen a revival, and
American caviar is again a popular delicacy. It comes from lake sturgeon, wild
Atlantic sturgeon, and white sturgeon, among others.
Caviar, A
Delicacy
There are a number of reasons to why Caviar is considered as a delicacy. Caviar is a
delicacy found in nature. It's a high-protein, high-amino-acid, high-iron, and
high-vitamin B12 diet.
Every stage
in the process of bringing caviar to the customer is delicate, time-consuming,
and labor-intensive. The desire for genuine sturgeon caviar is always higher
than the available supply.
Final
Words:
You can shop smoked trout caviar from all around the world with the help of online
services.
If you
haven’t tried this delicacy yet then this is the perfect time to indulge in
this extremely unique cuisine.
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