Creme fraiche is a dense, creamy cultured cow's milk product with a somewhat tangy, nutty flavour.
Any dish
that asks for sour cream will benefit from the addition of crème fraîche. Dips,
baked products, soups, and finishing sauces will benefit from the rich flavour
and distinctive cooking properties of this product, which will add depth of
flavour and a smooth texture.
You can
easily buy creme fraiche online from different online stores, no matter,
which part of the world you live in.
Ways to
Use Crème Fraiche in your Kitchen
In the
kitchen, creme fraiche is highly flexible. Its nutty flavour makes it a great
dressing and garnish base, and because of its high-fat level and low protein
content, it may be used in the thickening of hot foods without curdling.
·
To
thicken soups and pan sauces, mix it in.
·
Served
with scones as a side dish.
·
As
a creamy salad dressing, combine it with seasonings.
·
Breads,
cookies and other baked items contain it.
·
As
a meat topping, it's mixed with citrus and herbs.
·
Topped
with fresh fruit and whipped with sugar or vanilla.
·
Tossed
in with scrambled eggs.
·
Combine
it is a pizza topping with Salmon, Asparagus, and Spinach.
·
Make
your pasta is creamy with creme fraiche.
·
Spring
Vegetable Risotto with Creamy Pesto.
Because
crème fraîche has a higher butterfat concentration, it won't curdle or split
when mixed to something that's cooked at a higher temperature or is acidic.
It's a true
kitchen essential that goes well with both sweet and savoury recipes. It's
great in cakes or for mildly sweetening and topping pie slices. Although the
potato is its food BFF, we like to use a spoonful in soups, stews, spaghetti,
and even salad dressings.
Crème
Fraîche Combination with Other Foods
Potatoes
Potatoes and
crème fraîche were designed for each other, and it's one of our favourite
combinations. So, if you're cooking mashed potatoes, potato pancakes, or baked
potatoes, a dollop of cool and creamy crème fraîche will elevate your dish to
new heights. For a dinner, you won't ever forget, top crispy, browned potatoes
with creamy crème fraîche.
Salmon
Crème
fraîche works well with fish since it doesn't curdle or break when cooked at a
higher temperature. This tasty salmon recipe comes together swiftly and bakes
in 20-25 minutes. Serve with basmati rice and sliced vegetables sautéed
in salted butter.
Frost
Cakes
For a richer
flavour, add additional crème fraiche to your frosting mixture. Layers of
pound cake combine with layers of fragrant fruit and a light cream layer to
make a delectable dessert to share.
Salad
Dressing
Adding a
tablespoon of creme fraiche to your homemade salad dressing is the
perfect finishing touch.
Final
Words:
This was all
about ways you can use crème fraiche in your next meal. So, what are you
waiting for?
Go through
all the above options and make your meal using this amazing fatty product.
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